Red Velvet Truffles

White confectionary coating (sugar, palm kernel oil, nonfat milk, sweet dairy whey, lactose, milk fat, buttermilk, sodium caseinate, soy lecithin (an emulsifier), hydrogenated palm oil, artificial flavours), sugar salted butter, chocolate liquor (processed with alkali), natural cheesecake flavour, invert syrup, triglycerides, red #40, invertase (with glycerol), natural and artificial flavour.